Amrita vidyalayam kozhikode celebrated the Karkidaka Food Fest with great enthusiasm, highlighting the importance of traditional and nutritious foods associated with the Malayalam month of Karkidakam.
Students of each class enthusiastically prepared and exhibited a variety of healthy dishes, including Marunnu Kanji, Healthy Payasam, Ellunda, Pathila Thoran, medicinal soups, seasonal fruits, Marunnu Podi, and many other traditional preparations. The beautifully arranged exhibition showcased the rich food heritage of Kerala and emphasized the health benefits of these time-tested recipes.
Teachers and students visited the exhibition and appreciated the effort, creativity, and teamwork displayed by every class. The event encouraged students to understand the significance of healthy eating, traditional culinary practices, and the medicinal value of Karkidaka foods