Amrita Vidyalayam, Pathanamthitta, organized a Karkkidaka Food Fest on 31 July 2026 as part of the observance of the holy month of Karkkidakam. The programme was jointly organized by the Language and Science Departments with the objective of creating awareness among students about Kerala's traditional food culture, nutritious seasonal recipes, and the medicinal value of commonly used plants.

Students from Classes V to IX enthusiastically participated in the Food Fest by presenting a wide variety of traditional dishes, including Karkkidaka Kanji, Njavara rice kanji, payasam, dry ginger coffee and a range of herbal snacks. The dishes were prepared under the guidance of parents and teachers, highlighting the significance of healthy eating habits and seasonal dietary practices that promote immunity and overall well-being.

A Medicinal Plant Exhibition was also organized with active participation from students. The exhibition featured medicinal plants such as tulsi, neem, aloe vera, curry leaves, ginger, and turmeric etc... Each plant was displayed with informative labels describing its medicinal properties and traditional uses. Teachers guided students through the exhibition, emphasizing the importance of conserving these valuable plants and encouraging their cultivation at home.

The programme was both informative and engaging, providing students with valuable insights into Kerala's rich traditional food heritage and the healing properties of medicinal plants. It inspired them to appreciate indigenous health practices and adopt healthy lifestyle habits rooted in tradition.

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