Inspired by the divine vision of our most respected Sadguru Mata Amritanandamayi Devi,our school is a second home to all our students as we have a very loving and dedicated team of teachers who cater to the diverse needs of children in providing a joyful learning environment.
As part of the Reading Week celebrations, the Malayalam Department took the initiative to organize a vibrant and enriching programme today. The event featured a range of activities designed to highlight the importance and joy of reading.
Amrita Vidyalayam in Pathanamthitta celebrated World Milk Day on June 18, 2025, with a variety of interactive and educational activities designed to raise awareness about the significance of milk and dairy products. The program featured a Milk Product Display, where students enthusiastically showcased various milk-based items while teachers explained their nutritional benefits. A bulletin board was adorned with colorful posters and images related to milk and dairy, reinforcing key concepts visually. Additionally, teachers conducted a guided tour, allowing students to explore different milk products, engage in discussions, and clarify their questions. The celebration was a resounding success, helping students develop a deeper appreciation for milk and its role in a healthy diet while enhancing their knowledge through hands-on learning and teacher-led interactions
On June 18th, our Kindergarten celebrated Milk Day with enthusiasm! Children enjoyed sharing milk, snacks, and milk-based products. They learned about domestic animals and those that give milk, with engaging visuals on screen. It was a joyful experience for all.
Our Kindergarten students had a delightful and enriching experience as they celebrated Cream Day with great enthusiasm and excitement. The day was specially planned to help children learn about the importance of milk and milk products in a fun, hands-on way.
Today, we celebrated Milk Day with a color code of white. We introduced various milk products, recited rhymes related to milk and cows, and conducted experiments on making curd.
Date: 2025-06-18
