In a delightful celebration of Kerala’s culinary traditions, the students and faculty of Amrita Vidyalayam enjoyed the Karkidaka Food Fest. Traditional delicacies such as Karkidaka Kanji, Koova Payasam, Pathila Thoran, Puzhukku, Pappadam, and Aval Nivedyam were savored, offering a rich taste of the season. The event provided an opportunity for students to connect with their cultural heritage while promoting healthy eating habits that honor local food traditions.