Our Kindergarten students had a delightful and enriching experience as they celebrated Cream Day with great enthusiasm and excitement. The day was specially planned to help children learn about the importance of milk and milk products in a fun, hands-on way.

The event began with a wonderful speech by our little ones, who confidently spoke about different milk products like curd, butter, ghee, cheese, paneer, and ice cream. It was heart warming to see our tiny tots take the stage and share their knowledge with pride and joy.

To make the learning even more interactive, a live demonstration was organized on how to milk a cow, giving children a chance to observe td with wonder as they saw where milk actually comes from and understood how farmers work with care and dedication.

This was followed by another exciting demonstration on how to make paneer (cottage cheese). The children watched with keen interest as the simple steps of curdling milk and setting the paneer were shown live. Many were fascinated to see milk transform right before their eyes!

The celebration also included a beautiful exhibition of milk products, where different items were displayed attractively. The students got to see, touch, and even taste some of the products, making the experience truly multi-sensory.

Overall, Cream Day was a joyful blend of education, excitement, and exploration. It not only helped the children understand where milk products come from but also encouraged them to appreciate the value of healthy eating and traditional food preparation he processes up close. Their curious eyes sparkle

Watch Video