In Kerala, India, the Karkidaka food festival is a cherished tradition, observed during the Malayalam month of Karkidakam (July-August). The festival showcases traditional Ayurvedic and seasonal foods, emphasizing healthy eating habits during the monsoon season. Highlighting Kerala's rich gastronomic heritage and the importance of traditional medicine, it celebrates the state's cultural diversity and the role of food in promoting overall health and well-being, as evident in this year's celebration at Amrita Vidyalayam.

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