World Food Day was observed globally on October 16th, emphasizing the "Right to Food for a Better Life." Our school commemorated this significant day with an engaging activity, fostering awareness about healthy and nutritious food.

The 6th standard students enthusiastically participated in the event, bringing traditional, healthy, and nutritious food items. Under the guidance of Mrs. Remya Sandeep from the Science Department, the students displayed their culinary creations in the biology lab.

Our Principal, Ma'am, and Vice Principal Shynima, visited the lab, expressing excitement and admiration for the students' efforts. The aroma of the dishes captivated Ma'am's attention, prompting her to inquire about each food item's ingredients, nutritional value, and cultural significance.

Students confidently explained the importance of their chosen dishes, highlighting the essential nutrients and health benefits. Ma'am and Shynima sampled various delicacies, praising the students' presentation and culinary skills

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