World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of founding of Central Nations Food and Agriculture Organization in 1945. We celebrated World food day by arranging Master Chef competition house wise held in three categories and a bulletin board presentation was also made showcasing various food items. This event was conducted in our school to generate healthy habit of food and to find out cooking skills of students. It includes healthy snacks & deserts. It ignited a passion for cooking creativity and exploring their talent in front of others.

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