On January 9th, 2025, Vidya Academy of Science and Technology hosted the prestigious exhibition, ‘Sci-π’. Our school achieved a remarkable milestone by securing the Overall Championship title, a testament to the exceptional talent and dedication of our students.

On November 11th, our students presented remarkable exhibits on AI, Robotics, and Sustainability under the guidance of the STOGO Team. Judges from Vidya Academy and STOGO commended their work, calling it exceptional and well beyond their age group.

World Food Day was observed globally on October 16th, emphasizing the theme, ‘Right to Food for a Better Life.’ Our school commemorated this significant day with an engaging activity to raise awareness about healthy and nutritious food.

The 6th standard students enthusiastically participated, bringing traditional, healthy, and nutritious dishes. Under the guidance of Mrs. Remya Sandeep from the Science Department, the students displayed their culinary creations in the biology lab.

Our Principal and Vice Principal, Ms. Shynima, visited the lab, expressing excitement and admiration for the students’ efforts. The aroma of the dishes captured Ma’am’s attention, prompting her to inquire about each item’s ingredients, nutritional value, and cultural significance.

The students confidently explained the importance of their chosen dishes, highlighting essential nutrients and health benefits. Principal Ma’am and Shynima Ma’am sampled various delicacies, praising the students’ presentation and culinary skills.

The Annual Day Celebration at Amrita Vidyalayam was a memorable day filled with joy, reflection, and celebration. The event, themed "Bodhika", began with a solemn prayer and Ranga Pooja, followed by a devotional address by Sampoojya Swami Amritagitananda Puriji, who invoked divine blessings for the occasion.

The inaugural session was led by the School Head Boy, Gokul Krishna, who delivered a heartfelt Welcome Address. The Keynote Address was given by Dr. Aiswarya Ravikrishnan, an alumna of the school and a renowned cardiologist, whose inspiring words motivated both students and staff. The event also featured an Inaugural Address by Dr. Saji Balakrishnan, Chairman of Province Academy Career Education, who shared his valuable insights with the gathering. The session concluded with a Benedictory Address by Sampoojya Swami Amritagitananda Puriji, leaving the audience with a sense of purpose and reflection.

The Annual Report was presented by the school Principal, Smt. Shyni, who highlighted the remarkable academic progress and milestones achieved by the school over the past year. The report reflected the collective efforts of students, teachers, and parents in fostering an environment of excellence and holistic development.

A special segment of the event was dedicated to honoring the dedicated teaching staff. Smt. Shyni was recognized for her leadership as the Vice Principal, while Smt. Bhavani M, the Academic Advisor, and teachers such as Smt. Preethi, Smt. Jayajyothi, Smt. Nitha, Smt. Jayasree, Smt. Latha, and Smt. Priya Kumari were acknowledged for their exceptional contributions. Additionally, Lifetime Achievement Awards were presented to Sri Mani Sir, Smt. Ajitha, Sri Ranjan, and Sri Jinan for their years of dedicated service to the school.

The celebration was brought to life through a series of vibrant cultural performances by the students. The performances, including classical dances and contemporary skits, reflected the theme of Bodhika—enlightenment and wisdom. Each performance showcased the immense talent, creativity, and enthusiasm of the students.

The KG and Pre-KG students of Amrita Vidyalayam Ayyanthole joyfully celebrated Diwali with a vibrant Orange Day theme. The little ones wore bright orange attire and accessories to mark the occasion. Orange-colored sweets were shared among classmates, symbolizing the spirit of togetherness. The classroom was beautifully decorated with orange flowers and garlands, and intricate rangoli designs, lit by diyas, added a festive touch. Three students impressively portrayed the characters of Lord Rama, Sita Devi, and Lakshman, bringing the Ramayana to life. The celebration concluded with a captivating dance performance, followed by the distribution of sweets to all, making it a truly special Diwali celebration.

On January 9th, 2025, Vidya Academy of Science and Technology hosted the prestigious exhibition, ‘Sci-π’. Our school achieved a remarkable milestone by securing the Overall Championship title, a testament to the exceptional talent and dedication of our students.

On November 11th, our students presented remarkable exhibits on AI, Robotics, and Sustainability under the guidance of the STOGO Team. Judges from Vidya Academy and STOGO commended their work, calling it exceptional and well beyond their age group.

World Food Day was observed globally on October 16th, emphasizing the theme, ‘Right to Food for a Better Life.’ Our school commemorated this significant day with an engaging activity to raise awareness about healthy and nutritious food.

The 6th standard students enthusiastically participated, bringing traditional, healthy, and nutritious dishes. Under the guidance of Mrs. Remya Sandeep from the Science Department, the students displayed their culinary creations in the biology lab.

Our Principal and Vice Principal, Ms. Shynima, visited the lab, expressing excitement and admiration for the students’ efforts. The aroma of the dishes captured Ma’am’s attention, prompting her to inquire about each item’s ingredients, nutritional value, and cultural significance.

The students confidently explained the importance of their chosen dishes, highlighting essential nutrients and health benefits. Principal Ma’am and Shynima Ma’am sampled various delicacies, praising the students’ presentation and culinary skills.